| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Salto Grande. |
|
Fecha : |
21/02/2014 |
|
Actualizado : |
18/03/2022 |
|
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
|
Autor : |
VICENTE, E.; CARRATO, A.; SILVERA SOTO, S.; LADO, J.; MACÍAS, D.; RODRIGUEZ, G.; VILARO, F.; GONZÁLEZ-ARCOS, M.; CARREGA, G.; IBÁÑEZ, F. |
|
Afiliación : |
CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. CARRATO, Greenfrozen S.A., Bella Unión, Artigas; S. SOTO SILVERA, Asesor técnico privado, Salto; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; D. MACÍAS, Centro Tecnológico de Bella Unión; GUSTAVO ROBERTO RODRIGUEZ LAGOUTTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCISCO LUIS VILARO PAREJA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MATIAS GONZÁLEZ-ARCOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; G. CARREGA, Asesor técnico privado, Salto; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Desarrollo de variedades de boniato aptas para congelado en la zona litoral norte del Uruguay |
|
Fecha de publicación : |
2011 |
|
Fuente / Imprenta : |
Revista INIA Uruguay, 2011, no.27 p. 37-40 |
|
Serie : |
(Revista INIA; 27) |
|
ISSN : |
1510-9011 |
|
Idioma : |
Español |
|
Thesagro : |
BONIATO; IPOMOEA BATATAS; VARIEDADES. |
|
Asunto categoría : |
-- |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2060/1/18429130112170922.pdf
|
|
Marc : |
LEADER 00748naa a2200277 a 4500
001 1015532
005 2022-03-18
008 2011 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aVICENTE, E.
245 $aDesarrollo de variedades de boniato aptas para congelado en la zona litoral norte del Uruguay
260 $c2011
490 $a(Revista INIA; 27)
650 $aBONIATO
650 $aIPOMOEA BATATAS
650 $aVARIEDADES
700 1 $aCARRATO, A.
700 1 $aSILVERA SOTO, S.
700 1 $aLADO, J.
700 1 $aMACÍAS, D.
700 1 $aRODRIGUEZ, G.
700 1 $aVILARO, F.
700 1 $aGONZÁLEZ-ARCOS, M.
700 1 $aCARREGA, G.
700 1 $aIBÁÑEZ, F.
773 $tRevista INIA Uruguay, 2011, no.27 p. 37-40
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Salto Grande (SG) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
29/06/2022 |
|
Actualizado : |
02/12/2022 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
FERRARI, V.; GIL, G.; HEINZEN, H.; ZOPPOLO, R.; IBÁÑEZ, F. |
|
Afiliación : |
VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO GIL, Laboratorio de Química de Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay; HORACIO HEINZEN, Laboratorio de Química de Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay. |
|
Fecha de publicación : |
2022 |
|
Fuente / Imprenta : |
Frontiers in Nutrition, 2022, volume 9, e868054. OPEN ACESS. doi: https://doi.org/10.3389/fnut.2022.868054 |
|
DOI : |
10.3389/fnut.2022.868054 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 02 February 2022; Accepted 30 May 2022; Published: 22 June 2022. -- Correspondence: Facundo Ibáñez, fibanez@inia.org.uy -- Edited by: Elena Ibañez, Institute of Food Science Research (CSIC), Spain. Reviewed by: Anabela Marisa Azul, University of Coimbra, Portugal; Lucia Panzella, University of Naples Federico II, Italy; Abraham Wall-Medrano, Universidad Autónoma de Ciudad Juárez, Mexico. LICENCE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). -- This article is part of the research topic "Insights into Food Science and Technology in Latin America" - https://www.frontiersin.org/research-topics/27424/insights-into-food-science-and-technology-in-latin-america#articles |
|
Contenido : |
ABSTRACT. - Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of oil, moisture, ash, minerals, and proteins were determined and also the fatty acid profile. Total phenolic compounds [18-41 mg gallic acid equivalents (GAEs)/g], condensed tannin [2-12 mg catechin equivalents (CEs)/g], and tocopherols (110-163 ?g/g) contents were estimated in nut kernels. Total phenolic compounds (32-117 mg GAE/g), condensed tannins (130-357 mg CE/g), and total anthocyanins (1-3 mg 3-glucoside cyanidin/g) were also determined for pecan shells. The antioxidant activity in shells [57.15-578.88 ?mol Trolox equivalents (TEs)/g] was 5 times higher compared with the kernels (23.15-156.60 ?mol TEs/g) measured with hydrophilic ORAC. Bioactive compounds concentrations present statistically significant genetic variability between cultivars studied (p < 0.05). The presence of phenolic compounds was related with high-antioxidant capacity in kernels and shells, and a strong correlation between content of total phenolic compounds and condensed tannins in pecan shells was found. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) show association between cultivars and the observed variables. The nutritional profile in the different cultivars showed the trends described in other countries, but this work shows some significant differences that could be attributed to the specific edaphoclimatic conditions of cultivation in Uruguay.
Copyright © 2022 Ferrari, Gil, Heinzen, Zoppolo and Ibáñez. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). MenosABSTRACT. - Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of oil, moisture, ash, minerals, and proteins were determined and also the fatty acid profile. Total phenolic compounds [18-41 mg gallic acid equivalents (GAEs)/g], condensed tannin [2-12 mg catechin equivalents (CEs)/g], and tocopherols (110-163 ?g/g) contents were estimated in nut kernels. Total phenolic compounds (32-117 mg GAE/g), condensed tannins (130-357 mg CE/g), and total anthocyanins (1-3 mg 3-glucoside cyanidin/g) were also determined for pecan shells. The antioxidant activity in shells [57.15-578.88 ?mol Trolox equivalents (TEs)/g] was 5 times higher compared with the kernels (23.15-156.60 ?mol TEs/g) measured with hydrophilic ORAC. Bioactive compounds concentrations present statistically significant genetic variability between cultivars studied (p < 0.05). The presence of phenolic compounds was related with high-antioxidant capacity in kernels and shells, and a strong correlation between content of total phenolic compounds and condensed tannins in pecan shells was found. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) show association between cultivars and the observed variables. The nutritional profile in the different cultivars showed the trends descri... Presentar Todo |
|
Palabras claves : |
Antioxidant activity (AA); Carya illinoinensis; Fatty acids; Nuts; ORAC; PLATAFORMA AGROALIMENTOS; Polyphenols; Tannins; Tocopherols. |
|
Asunto categoría : |
F01 Cultivo |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16899/1/fnut-09-868054.pdf
|
|
Marc : |
LEADER 03508naa a2200301 a 4500
001 1063359
005 2022-12-02
008 2022 bl uuuu u00u1 u #d
024 7 $a10.3389/fnut.2022.868054$2DOI
100 1 $aFERRARI, V.
245 $aInfluence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 02 February 2022; Accepted 30 May 2022; Published: 22 June 2022. -- Correspondence: Facundo Ibáñez, fibanez@inia.org.uy -- Edited by: Elena Ibañez, Institute of Food Science Research (CSIC), Spain. Reviewed by: Anabela Marisa Azul, University of Coimbra, Portugal; Lucia Panzella, University of Naples Federico II, Italy; Abraham Wall-Medrano, Universidad Autónoma de Ciudad Juárez, Mexico. LICENCE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). -- This article is part of the research topic "Insights into Food Science and Technology in Latin America" - https://www.frontiersin.org/research-topics/27424/insights-into-food-science-and-technology-in-latin-america#articles
520 $aABSTRACT. - Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of oil, moisture, ash, minerals, and proteins were determined and also the fatty acid profile. Total phenolic compounds [18-41 mg gallic acid equivalents (GAEs)/g], condensed tannin [2-12 mg catechin equivalents (CEs)/g], and tocopherols (110-163 ?g/g) contents were estimated in nut kernels. Total phenolic compounds (32-117 mg GAE/g), condensed tannins (130-357 mg CE/g), and total anthocyanins (1-3 mg 3-glucoside cyanidin/g) were also determined for pecan shells. The antioxidant activity in shells [57.15-578.88 ?mol Trolox equivalents (TEs)/g] was 5 times higher compared with the kernels (23.15-156.60 ?mol TEs/g) measured with hydrophilic ORAC. Bioactive compounds concentrations present statistically significant genetic variability between cultivars studied (p < 0.05). The presence of phenolic compounds was related with high-antioxidant capacity in kernels and shells, and a strong correlation between content of total phenolic compounds and condensed tannins in pecan shells was found. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) show association between cultivars and the observed variables. The nutritional profile in the different cultivars showed the trends described in other countries, but this work shows some significant differences that could be attributed to the specific edaphoclimatic conditions of cultivation in Uruguay. Copyright © 2022 Ferrari, Gil, Heinzen, Zoppolo and Ibáñez. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).
653 $aAntioxidant activity (AA)
653 $aCarya illinoinensis
653 $aFatty acids
653 $aNuts
653 $aORAC
653 $aPLATAFORMA AGROALIMENTOS
653 $aPolyphenols
653 $aTannins
653 $aTocopherols
700 1 $aGIL, G.
700 1 $aHEINZEN, H.
700 1 $aZOPPOLO, R.
700 1 $aIBÁÑEZ, F.
773 $tFrontiers in Nutrition, 2022, volume 9, e868054. OPEN ACESS. doi: https://doi.org/10.3389/fnut.2022.868054
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
